The best recipes for all things meat!

At Springbok Butchery, we want to do all we can to help our customers get the very best from their meats. Our in-house chef; Carl has lots of super tasty recipes for beef, lamb and chicken dishes, as well all kinds recipes for rubs, mops and sauces. Why not check out some of our recipes below and give one a go this weekend.

Tangy Red Cabbage Slaw

This is the perfect little side to serve with our 14 hours smoked beef brisket.

Springbok Dauphinoise Potatoes

I have been making this little dish for years now, and I just love it!

Herb and Lemon Potato Salad

This is a very fresh and versatile salad, it suits a nice juicy Springbok Steak as well as some of our pulled smoked chicken.

Carrot and Apple Slaw with Raisins

This Slaw is a little different from the normal run of the mill Coleslaw, it’s simple fresh and is a perfect accompaniment with our 12 hours smoked beef brisket.