The best recipes for all things meat!
At Springbok Butchery, we want to do all we can to help our customers get the very best from their meats. Our in-house chef; Carl has lots of super tasty recipes for beef, lamb and chicken dishes, as well all kinds recipes for rubs, mops and sauces. Why not check out some of our recipes below and give one a go this weekend.
This is the perfect little side to serve with our 14 hours smoked beef brisket.
I have been making this little dish for years now, and I just love it!
This is a very fresh and versatile salad, it suits a nice juicy Springbok Steak as well as some of our pulled smoked chicken.