Baked Beans
March 24, 2017
Herb and Lemon Potato Salad
March 24, 2017

Carrot and Apple Slaw with Raisins


March 24, 2017

This Slaw is a little different from the normal run of the mill Coleslaw, it’s simple fresh and is a perfect accompaniment with our 12 hours smoked beef brisket.

  • Prep: 15 mins
  • Cook: 15 mins


1In a large bowl, whisk together the yogurt, vinegar, salt & pepper.

2Grate the carrots and apple in to a bow of water.

3When finished, drain well, and squeeze out any remaining water from the carrot and apple then bind the carrots, apples, raisins, and coriander to the yogurt dressing.


2-3 tbsp Greek Yogurt or Sour Cream

2-3 tbsp Apple Cider Vinegar

Sea Salt

Cracked Black Pepper

5 Large Carrots peeled

2 Granny Smith Apples

Handful of Raisins

Chopped Coriander


Comments are closed.