Baked Beans
March 24, 2017
Herb and Lemon Potato Salad
March 24, 2017

Carrot and Apple Slaw with Raisins

  

March 24, 2017

This Slaw is a little different from the normal run of the mill Coleslaw, it’s simple fresh and is a perfect accompaniment with our 12 hours smoked beef brisket.

  • Prep: 15 mins
  • Cook: 15 mins

Directions

1In a large bowl, whisk together the yogurt, vinegar, salt & pepper.

2Grate the carrots and apple in to a bow of water.

3When finished, drain well, and squeeze out any remaining water from the carrot and apple then bind the carrots, apples, raisins, and coriander to the yogurt dressing.

Ingredients

2-3 tbsp Greek Yogurt or Sour Cream

2-3 tbsp Apple Cider Vinegar

Sea Salt

Cracked Black Pepper

5 Large Carrots peeled

2 Granny Smith Apples

Handful of Raisins

Chopped Coriander

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