Carrot and Apple Slaw with Raisins
March 24, 2017
Springbok Dauphinoise Potatoes
March 24, 2017

Herb and Lemon Potato Salad

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March 24, 2017

This is a very fresh and versatile salad, it suits a nice juicy Springbok Steak as well as some of our pulled smoked chicken. Just the perfect accompaniment for those warm UAE summers.

  • Prep: 15 mins
  • Cook: 35 mins

Directions

1Place the potatoes in a pan with cold water and bring to the boil then down to a simmer.

2Meanwhile, in a medium bowl, mix together the herbs, spring onions, oil, mustard, vinegar, salt & pepper.

3Once the potatoes are cooked, drain, then cool under cold running water.

4When potatoes are cold add to the herb dressing and toss to combine.

Ingredients

1 kg Charlotte potatoes, halved

chopped fresh herbs (such as dill, flat-leaf parsley, tarragon, and chives)

1 Lemon zest and juice(use parmesan peeler)

2 Spring Onions, thinly sliced

Olive Oil

1 tbsp Whole-grain Mustard

1 tbsp Apple Cider Vinegar

Sea Salt

Cracked Black Pepper

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