Springbok Dauphinoise Potatoes
March 24, 2017

RS June Grilling

Tangy Red Cabbage Slaw

  

March 24, 2017

This is the perfect little side to serve with our 14 hours smoked beef brisket. The fresh and crisp
Cabbage works so well with the tender beef as the citrus flavours lift the smoky brisket

  • Prep: 10 mins
  • Cook: 15 mins

Directions

1In a large bowl, whisk together the orange and lime juices, oil, brown sugar, salt & pepper.

2Add the cabbage and carrots and toss to combine.

3Chop and fold in the coriander just before serving

Ingredients

100 ml Fresh Orange Juice

500 ml Fresh Lime Juice

Olive Oil

2 tbsp Brown Sugar

Sea Salt

Cracked Black Pepper

2 Carrots, grated

Fresh Coriander

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